Ærø Hotel has a large, bright restaurant, from which there is a lovely view over fields and small forests.

The restaurant serves breakfast and dinner in the evening.

The hotel offers an extensive breakfast buffet every day, and dinner in the evening, consisting of 2 dishes or a buffet (whatever the chef chooses).

The chef at the hotel is fond of Danish cuisine, which is why well-prepared, classic Danish dishes are on the menu.

Good, fresh and in-season Danish produce is used.

The restaurant also has a nice selection of wines. There are classical Italian and French wines, as well as wines from Chile and Argentina.